An elevated food hall featuring eclectic cuisines and a lively communal dining experience. Spanning 25,000 square feet; the eatery is home to enticing culinary offerings from new-to-market concepts, including Los Angeles staple Irv’s Burgers, New York’s Prince Street Pizza, and the Hawaiian-centric Ai Pono Café, as well as local favorites such as Shang Artisan Noodle, Yu-Or-Mi Sushi, and more.
I had the pleasure of working with Donovan on 2 restaurant projects in casinos, and I couldn't be more impressed. Donovan's expertise, attention to detail, and innovative designs truly elevated the project. His commitment to quality and effective communication made the entire process seamless. Working with him was a refreshing and rewarding experience, and I highly recommend his skills to anyone seeking a dedicated and talented architect.
Kane Campos:
Testimonials
Regional Director at Vetri Restaurants
I highly recommend Donovan and his team! He embodies the essence of a capital 'A' Architect possessing a remarkable eye for design, a deep understanding of construction intricacies, and the expertise to navigate the delicate balancing act essential for project success and timely delivery.
President at Hatch Design Group
Sam Hatch:
Credits: Photography: Clint Jenkins (Architectural) / Kat Albana (Food) / Architect: Friedmutter Group/ ID team: Hatch Design Group / Rostrata’s Founder - Donovan Ballantyne’s Role : Ownership Team / Design Director Station Casinos