Tastebuds travel south of the border at Mijo Modern Mexican Restaurant, where guests will embark on a journey to experience the diverse flavors of coastal Mexican cuisine and spirits within an immersive setting. Mijo will offer a progressive menu where prime meats, fresh whole fish, decadent desserts, and elevated street food favorites are presented with an unconventional twist. Guests can explore Mexico’s most beloved spirits with Mijo’s one-of-a-kind tequila and mezcal program guided by “catadores,” also known as tequila experts, in addition to tequila lockers that hold hidden gems. Inspired by the storied history and natural beauty found throughout Mexico, multiple rooms and an outdoor patio surrounded by lush greenery set the backdrop for Mijo’s alluring atmosphere, transporting guests to different parts of the country.
Testimonials
Andy Masi:
Donovan played a pivotal role in ensuring that every detail of the project was executed at a high level. We were under pressure on this project, and he filled the gap where designers and GC’s often fall short. In the end, we opened on time with a space we were all happy with.
Founder of Clique Hospitality
With Donovan's daily presence in the field, meeting with all of the trades, we had someone ensuring that everything was on track. His knack for design and understanding of the process were invaluable.
Vice President at Clique Hospitality
Austin Tochner:
Credits: Photography: Clint Jenkins (01/03), Rodrigo Hernandez (02/05) Joe Janet (04) / Architect: Friedmutter Group / ID team: Studio Munge / Rostrata’s Founder Donovan Ballantyne’s Role : Ownership Team / Design Director Station Casinos