The warm and inviting interiors offer a welcoming ambiance, perfect for enjoying a whimsical cocktail inspired by desert botanicals and tropical escapes. Some standout options at Oasis include the Zen Universe with Ketel One vodka, mancino sakura, cucumber, yuzu, lemon, peychaud’s bitters and egg whites served tableside with a lychee aromatic vapor revealed via a glass cloche; the Birds of Paradise with Diplomatico Reserva, Appleton Estate Signature, Bacardi, rhum j.m., agricole, hibiscus falernum, combier, toasted coconut, pineapple, lime, and nutmeg; among many others.
Testimonial
Donovan could be quite demanding, ensuring that we met his expectations for our work. In contrast to the other designers on the project, most of whom provided us with small stone samples, minimal direction, and numerous submittal rejections that hindered our progress. Donovan took charge and essentially oversaw every decision related to the stone. In the end, I believe this hands-on approach contributed significantly to the success of the project. Donovan possesses a level of understanding about stone that sets him apart from most designers that I have worked with.
CEO T. Nickolas Tile & Stone
Shane Switzer
Credits: Photography: Clint Jenkins (Architectural) / Cody Guilfoyle (Cocktail) / Architect: Friedmutter Group / ID team: Friedmutter Group / Rostrata’s Founder Donovan Ballantyne’s Role : Ownership Team / Design Director Station Casinos